Events

An evening of great wine and delicious food is coming to Twin Branch!

Join us on Saturday, November 21st at 6:00 PM for a special Wine Pairing Dinner! 

 We're excited to be teaming up with Chef John Wigton and Rockford Catering to bring you a delicious four-course menu, thoughtfully paired with four of our Twin Branch wines!

The Menu

First Course: Seared Sea Scallops with a Citrus-Slaw and a drop of chili oil. 

Second Course: Lemon Poached Salmon over baby arugula, shaved cucumber and fresh dill, finished with a lemon crème fraîche vinaigrette. 

 Third Course: Steak with a red wine demi-glace, garlic pomme pureé, and charred asparagus. 

Dessert Course: Crème Brûlée with fresh berries and sweet whipped cream. 

Stay tuned for more details about the menu and pairings, along with everything we have planned for this exciting evening. We can't wait to share it with you!

Tickets are ON SALE NOW for $85 per person! Seating is limited, so be sure to grab your tickets before they're gone!

https://twin-branches-llc-dba-twin-branch-winery.obtainwine.com/product/wine-pairing-dinner

We hope you'll join us for a wonderful evening of food, wine, and good company!